WebMar 23, 2024 · 1. Roast your chestnuts in your oven. Preheat your oven to 425 F. Cut and wash your chestnuts as you would if you were microwaving them. Place your chestnuts in …Web1. Put the chestnuts in a deep bowl, cover with cold water and soak for 14 to 18 hours. Drain. Pick out any bits of skin. 2. Split the vanilla bean and combine it with the milk in a small, deep, heavy saucepan. Add the chestnuts, partially cover the pan and cook over very low heat until completely soft, about 2 hours.
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Eating Raw Chestnuts - The Spruce Eats
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