Orange beef with bok choy & scallion rice
WebMar 31, 2016 · In a small bowl, zest and juice 1 of the oranges. Mix in garlic, chili flakes and soy sauce. Set aside. 2 With a knife, peel remaining 2 oranges, then cut crosswise in 1/2 … Webdirections. Trim fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, soy sauce and …
Orange beef with bok choy & scallion rice
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WebHalve the orange; squeeze the juice into a medium bowl. Peel and finely chop the garlic. Cut off and discard the root end of the bok choy; roughly chop. In a small pot, heat 2 … WebMar 1, 2024 · Increase heat to medium-high. Cook, covered, until rice smells nutty and makes a constant crackling sound, 4 to 5 minutes. Turn off heat, and let stand, covered, on unlit burner 15 minutes. Slice ...
WebJul 22, 2024 · Cut beef with the grain into 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices. Combine the beef, ginger, soy sauce, 1 tsp. sherry, and cornstarch in a medium bowl; stir until the … WebAdd 2 teaspoons oil to the pan; swirl to coat. Add the bok choy stems and mushrooms; stir-fry until the mushrooms release their liquid, about 3 minutes. Add the bok choy leaves; stir-fry until wilted, 1 to 2 minutes. Transfer the bok choy and mushrooms to …
Web1 Prepare the ingredients & make the sauce: Wash and dry the fresh produce. Peel and finely chop the garlic and ginger. Peel the carrots and thinly slice on an angle. Cut off and discard the root end of the bok choy; … WebSheet-Pan Sesame Chicken with Carrots & Baby Bok Choy. 55 mins. Slow-Cooker Chicken & Rice Noodle Soup with Star Anise. 4 hrs 30 mins. Spaghetti Squash Peanut "Noodles" with Chicken. 30 mins. Crispy Veggie Buns. 2 hrs. Crispy Glazed Tofu with Bok Choy for Two.
WebMar 21, 2024 · Directions. Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. Meanwhile, bring water and rice to a …
WebMay 19, 2015 · Reduce the heat to medium-high, add the oil, scallion whites, garlic, ginger, carrots, water chestnuts, and red pepper to the wok and toss frequently until beginning to soften, about 2 minutes. Add baby bok choy … dickson county tn convenience centersWeb1 Cook the Rice. Bring a small pot with rice and 11/2 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and fluff in white portions of green onions (prepared in a later step) until combined. Cover and set aside. dickson county tn business licenseWebStep 4. Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet. Step 5. city achat d\u0027orWebOct 15, 2013 · 1 cup cilantro leaves with tender stems 3 tablespoons unseasoned rice vinegar 2 tablespoons gochujang (Korean hot pepper paste) 1 tablespoon grated peeled … dickson county tn chamber of commerceWebMar 22, 2024 · Pour this mix over the bok choy and cover for 5 minutes. Put the sheet pan with the beef in the oven under the broiler. Cook for 4-5 minutes. Open the oven, use tongs to turn over the meat, and cook another 5-6 minutes until nicely browned. Watch it, the fattier your meat, the quicker it will cook. citya chartres immobilierWebAdd the bok choy, scallions, garlic and jalapeño, if using. Season with salt and pepper and stir-fry, stirring frequently, until aromatic and barely crisp-tender, 2 to 3 minutes. Transfer to... dickson county tn citiesWebMar 8, 2024 · 1/2 pound flank steak, thinly sliced across the grain and cut into 2-by-1/2-inch strips. 1 teaspoon baking soda. 1 large orange, zest removed in strips, 3 tablespoons of … citya chatenay