WebTamang sagot sa tanong: 3. SITUATIONFOOD PRESERVATIONBENEFITS1. Aling Gina lives near the sea-shore. She makes tuyo (dried fish)and sells it at the market as hersource of living.2. Karen wanted to eat mangoesbut she cannot buy any in themarket because it is not yet fruitseason. Fortunately, she found astore selling dried mangoes.g the3. It is a … WebFeb 4, 2009 · Beer Battered Fish. Mix flour and salt in a bowl and make a well in the center. Mix milk with egg slowly. Add the mixture to the center of the flour well and beat until aerated. Set aside. Heat oil to 375 degrees …
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How to fry perfect chips Chips (french fries) The Guardian
WebOct 17, 2024 · Heat at least 2 inches of oil to 360ºF in a large skillet. In a shallow dish or pie plate, whisk together the flour, 1 teaspoon salt, and ½ teaspoon pepper. Dredge each piece of halibut in flour, shake off excess, then dip in the eggs, and finally coat evenly with panko. Fry the fish batches until golden brown on both sides. Web1. For the mushy peas, dissolve bicarbonate of soda in 200ml of water, add the peas cover with 4 inches of water above the peas. Soak for 24 hours. 300g of marrowfat peas. 33g of bicarbonate of soda. 2. Rinse well, cover … WebAdd 1/2 cup of sparkling water and stir together. Continue by adding around 1/2 cup of water. Even if the batter seems runny, it will stiffen up slightly a few moments after mixing. Add more water if necessary. Cut the cod into 2" wide strips, and dip into the batter, coating on all sides. Keep the frying oil around 320 degrees, and slowly ... ioof royal commission