WebOct 26, 2024 · To make rasam, first make the rasam powder. Combine the coriander seeds, Kashmiri chillies, back peppercorn, toovar dal, chana dal and a pinch of cumin seeds and sauté on a medium flame for 2 to 3 minutes. Allow to cool completely. Once cooled, blend in a mixer to a smooth powder. Keep aside. WebJan 25, 2024 · In this curd rice South Indian style recipe, I have used store bought yogurt to make the rice, and it is very delicious, creamy and the perfect easy and quick lunch for those who love yogurt or curd. You …
The Traditional Way Of Serving A South Indian Meal
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SOUTH INDIAN CURD RICE - CurryandVanilla
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