WebJul 26, 2024 · Pour 4 cups of water into a pot. Add salt, star anise, bay leaves, and peppercorns. Bring to a simmer until salt is dissolved. Let it cool down to room temperature. Place pork hock in a large bowl or a Ziploc … WebJul 30, 2024 · Step2. Prepare ginger slices, dried chili, pepper, star anise, cinnamon, bay leaves, licorice and other aniseed materials, rinse them and set aside; put the washed beef tongue in a pot, add appropriate amount of light soy sauce, soy sauce, ginger slices, aniseed and a proper amount of water, boil on high heat, turn to low heat, and boil for 40 …
Cantonese Style Braised Pork Belly with Arrowhead Root
WebJan 29, 2024 · Step 2: Braise the pork. After blanching, put the pork into a clean pot then pour in Shaoxing rice wine and hot water (barely cover the meat). Add light soy sauce, dark soy sauce, ginger, star anise and bay … WebStep 9. Slice the tongues into 1/4- to 1/2-inch strips and season it to taste with kosher salt. Sear the strips in hot oil in a saute pan until golden brown, about 3 or 4 minutes. You can also add it to stir-fries and soups during the last few minutes of cooking. 00:00 00:00. highfield address
Chinese Braised Ti Pang (Pork Shank - 红烧蹄膀) - The …
WebJan 19, 2024 · Ingredients 2 1/5 lb pork tongues 1 inch ginger 2 star anise 1 tablespoon white pepper 1/4 cup white sugar 1/4 cup Chinese cooking wine 3 tablespoon soy … WebMar 17, 2024 · Arrange the tongues on top of the onion slices. Add the rest of the ingredients except the starch. Set the slow cooker to LOW and cook the pork tongues for six hours. Scoop out the tongues and cool. With a … WebJun 5, 2024 · 2. Char Siu (叉燒) – Chinese BBQ Pork. BBQ pork is a thing of beauty, and it’s easier than you think to recreate at home. As with any decent BBQ recipe, this dish is all about the rub! Between the cinnamon, fennel seeds, star anise, cloves, and peppers, this is the ideal balance of sweet and spicy. highfield act e-learning