WebThe cheese is semi-soft and crumbly in texture but it becomes creamy as it ages. Other varieties include Bleu d’Auvergne, Bleu de Gex, Maytag Blue cheese, Stichelton, Cashel Bleu, Danablu, Blue Castello, Saint Agur … WebJun 3, 2016 · Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. Keep your cheese fresher, longer …
List of British cheeses - Wikipedia
Web12 rows · Dec 10, 2024 · Maytag Blue Cheese (United States) Milk Type: Cow. Mold: Penicillium roqueforti. Pasteurised: ... WebCambozola cheese. Backstein – similar to Limburger, it is processed in a brick shape. [3] Bergader - similar to Italian Gorgonzola or French Roquefort. Bonifaz – a soft, white mold cheese. [4] [5] [6] Butterkäse – … paint horse drawing
The Many Different Types of Cheese U.S. Dairy
WebDec 14, 2016 · 1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes around 10 weeks to age. View this post … WebA pairing for every type of blue. With so many types of blue cheese, it's easy to find the perfect pairing for every Wisconsin variety. With our big, bold blues, you'll want a libation … WebAug 29, 2024 · There are several types of blue cheese. The most popular include: French Roquefort English Stilton Spanish Cabrales Danish Danablue Italian Gorgonzola All types of blue cheese are the... subway pecks rd